Royal Mini Puerh Tea Cake

Royal Mini Tea Cake 2005

Gong Ting Mini Cake

 
When Chinese people think of Yunnan province, the first thing that comes to their minds is the world famous puerh tea. There are two main types of puerh tea: raw or ‘sheng’ puerh and cooked or ‘shou’ puerh. Tea Adventure now offers this tea as a mini cake, perfect for single servings.

Every Royal Mini Puerh Tea Cake is handmade from shou (cooked) tea leaves. This tea has a dark color, with a soft aftertaste. 

When using the kungfu tea set, one mini cake is sufficient. When drinking puerh tea, you have to first rinse the tea two times with boiling hot water. This is necessary in order to release the full flavor from the tea leaves. If you have a good quality puerh, you can steep the tea up to fifteen times!

Puerh tea should be stored in a place with enough fresh air and out of direct sunlight. The room doesn´t have to be totally dry, since a little humidity can influence this tea in a positive way, but it should not be too humid. If you don´t have experience with this tea, don´t take any risks with the humidity and store the tea in a dry room. 50 grams of this tea is equal to approximately 10 mini cakes.

If your order total doesn’t exceed 300 grams, the standard shipping tariff will be 4 euros and it will take around 12 days for you to receive the tea at home. If you order more than 15 euros, shipping will be free.