Bamang Dark Puerh (100gr)

Bamang Puerh

100 gram Cake
 

Origin: Youle Mountain, Southern Yunnan
Producer: Jinghong Youleshan Natural Tea factory
Year: 2008
Product code: GB/T22111-2008
Plant variety: Camelia Sinensis Big Leaf Variety (Var. Assamica)
Cooked Pu-erh, Dark Pu-erh, Ripened Pu-erh, Fermented Pu-erh, Oxidized Pu-erh

This dark puerh disk (100 grams) has a lot of character and a full taste. The tea was picked in 2008, which was an especially good year for puerh tea. Bamang Dark is an easy to drink puerh tea that is suitable for both  experienced and inexperienced tea drinkers.

The leaves of this tea are picked in the Youle tea area, just outside Jinghong. The old tea trees grow at an altitude of 600 to 1600 meters. This area has an annual rainfall of 1000 to 1800 mm, with a humidity index of around 85%. Youle has around 1800 hours of sunshine per year and the temperature does not drop below freezing. Because of this ideal climate, this part of Yunnan is known as the land of everlasting spring.

Brewing Instructions: Use around eight grams of this tea per infusion and add boiling hot water. It is only necessary to steep this tea tea for a few seconds per infusion. If you are using a glass or u mug to drink this tea, just two grams will be sufficient and the tea can be infused up to 7 times. However, remember that our instructions are just a suggestion. You should try to find your personal preference by experimenting with the amount of tea and the steeping time.

We recommend trying this 100 gram Bamang Dark Puerh with the 100 gram raw/green puerh disk Chexiu Puerh (Aka The Puck).

Click here to the chrysanthemum and puerh package.

Shipping:  Order at least for 15 euros for free shipping. It will take around 12 days for you to receive the tea at home. Shipping only 5 days when you order more than 100 euro tea and tea ware in total.