Puerh Arbor Tea Cake

Cheshi Arbor Puerh

 
This five year old tea cake from the Yiwu area is made of old-age high mountain tree tea leaves.
 
Puerh teas from Yiwu are well-known for their strong taste and many different tones. We suggest this puerh cake for the more experienced puerh drinkers or tea drinkers who like rather strong tea. If you're not used to drinking puerh, you might find this variety slightly bitter. However, if you have some experience with puerh, you will certainly recognize the layered flavors and special tones of this excellent tea.

The Yiwu area is one of the famous puerh tea regions of southern Yunnan's Xishuangbanna.
Don't use too much tea per infusion. Start with around five grams and add boiling hot water. Steep for a few seconds if you prefer light tea and for about two minutes if you like strong tea. When drinking puerh tea, you have to first rinse the tea two times with boiling hot water. This is necessary in order to release the full flavor from the tea leaves. If you have a good quality puerh, you can steep the tea up to fifteen times!

Puerh tea should be stored in a place with enough fresh air and out of direct sunlight. The room doesn´t have to be totally dry, since a little humidity can influence this tea in a positive way, but it should not be too humid. If you don´t have experience with this tea, don´t take the risk with humidity and store the tea in a dry room.
 

Free shipping for this tea.