Catalog
Puerh Tea (Green)
In southern Yunnan, we find Puerh tea, a tea famous for its health benefits, history and post-fermentation characteristics. Puerh tea has both a 'raw' and a 'cooked' variety. The raw version has quite a green flavor and gets better, softer in taste over the years. The cooked version is black and has an earthy flavor. The cooked version will as well get better in taste with the years, but the difference is not as big as the raw pu'erh tea. Both variants have many different types, mainly due geographical origin and the production process. Because of Puerhs culture, history, health effects and great taste, drinking Puerh will be an adventure through time and taste. Also, this tea 'naipao, which means that you can continue steeping this tea repeatedly without losing flavor. In many cases, this goes up to over fifteen times, therefore this tea can be very cost effective.
